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OatsAvena sativaOats are a wonderfully nutritious remedy, full of protein, calcium, magnesium, silicon, potassium, iron and vitamins. Their bodybuilding nutrients help make strong bones and teeth and are vital to a healthy nervous system - oats have traditionally been used as a nerve tonic to treat depression, debility and nervous exhaustion. They are helpful when withdrawing from tranquilizers and antidepressants. While being stimulating and energy-giving, they are also relaxing and aid sleep. Since oats are easily digested they make an ideal food for the chronically sick, convalescents and when recovering from childbirth. Oats have the ability to regulate estrogen levels. Oat fibre can significantly lower blood cholesterol, helping to combat cardiovascular disease. Oat can be helpful for high blood pressure, obesity, varicose veins and hemorrhoids. Oats have been used as a soothing remedy for irritated conditions of the digestive tract, and for problems such as diverticulitis, irritable bowel syndrome, gastritis and constipation. Oat fibre produces bulkier stools and speeds their passage through the gut, reducing the exposure of the gut lining to irritants and carcinogens. This is why oat fibre is said to help prevent cancer of the bowel. Oats are also thought to protect against cancer generally. Another exciting discovery is that oats are helpful to diabetics as they lower blood sugar. They are also useful for fluid retention. Other names
Parts usedGrain, straw (dried sterns). UsesOats are best known as a nutritious cereal, but they benefit the health in
numerous other ways. Oat bran lowers cholesterol, and an oat-based diet may
improve stamina (see Research, below). Oats, and oat straw in particular, are
tonic when taken medicinally. Oat straw is prescribed by
medical herbalists to treat general debility and a wide variety of nervous
conditions. The grains and straw are mildly antidepressant, gently raising energy
levels and supporting an over-stressed nervous system. Oats are used to treat
depression and nervous exhaustion, as well as the profound lethargy that results
from multiple sclerosis, chronic neurological pain, and
insomnia.
With insomnia, oats are thought to stimulate sufficient nervous energy to make sleep possible.
Oats are on of the principal herbal aids to
convalescence after a long illness.
Externally, the grain is emollient and cleansing, and a decoction strained into a
bath can help soothe itchiness and eczema. HOMEOPATHY Habitat & cultivationNative to northern Europe, oats are now grown worldwide in temperate regions as a cereal crop. They are harvested in late summer. ResearchIn research in Australia, athletes who were placed on an oat-based diet for 3 weeks showed a 4% increase in stamina. Oats are thought to help maintain muscle function during training and exercise ConstituentsOats contain saponins, flavonoids, many minerals, alkaloids, steroidal compounds, vitamins B1, B2, D, E, carotene, wheat protein (gluten), starch, fat. How much to takeOats can be eaten as a morning breakfast cereal. A tea can be made from a heaping tablespoonful of oats brewed with 250 ml (1 cup) of boiling water; after cooling and straining, the tea can be drunk several times a day or shortly before going to bed. As a tincture, oats are often taken at 3 - 5 ml three times per day. Encapsulated or tableted products can be used in the amount of 1-4 grams per day. A soothing bath to ease irritated skin can be made by running the bath water through a sock containing several tablespoons of oats. Side effectsOats are not associated with any adverse effects, although individuals with gluten sensitivity (celiac disease) should use oats with caution. Applications
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